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Monday, 8 September 2014

How To Reduce Back Pain

By Rhea Frazier


A lot of people are experiencing back pain due to a number of reasons. The elderly people typically are the ones very much affected by these and as a result, they find it difficult to move around. Those who have encountered accidents previously may also be affected. There are also those who have poor diets and sedentary lifestyles who are affected.

Indeed, there are a number of reasons. One thing that they share, though, is that moving is very painful for them. They wince and cringe even at the slightest movement due to these aches. Because of this matter, individuals can make use of several means to reduce the back pain Winter Park FL that they are feeling.

There are those who are making use of their physical strength in their jobs and make a living. However, certain individuals are strongly advised not to carry heavy stuff, especially if they are not used to lifting these kinds. He should seek the help of another person to carry heavy stuff. This is strongly recommended to those who will be moving to a new house or to a different location.

A number of accidents can happen any time. After the accident which a person has encountered, and after he got treatment from the hospital, he can do a hot compress on his back. He will have to prepare a clean towel and a basin which is filled with lukewarm water. The towel should be dipped into the basin. It should be taken out afterwards and wrung to remove excess water. The affected area will then need to be applied with it.

These pains can sometimes be unbearable to many patients. They may have to intake medicines which are painkillers so that the pain they are feeling can be eased. There are pharmacies and drugstores which are selling these commodities. Often times, painkillers are not required to be bought with a prescription from a doctor and could be purchased over the counter.

He might also want to go to massage parlors. These establishments have masseuse who are trained to massage the body of any individual. Aside from that, the person will also be able to relax and find a quiet time for himself. A lot of these establishments are located in different places and are pretty affordable.

The person should regularly exercise. He should be doing routines that will stretch his body. This way, he can achieve flexibility that will allow him to perform chores and other activities. He should avoid a sedentary lifestyle which is one of the main reason for back pains.

Posture should also be taken into consideration. For the over all well being of a person, posture is very important. Maintaining proper posture when standing, sitting, and walking should be remembered. Prevention of backaches in the long run can be achieved through these.

There are extreme cases where surgeries may be needed. This is typically suggested to be undertaken by people who are being hindered from living by this illness. However, only those people who can afford these expensive surgeries are able to complete this procedure.




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Read Your Food Labels

By Cliff Walsh


I've read a handful of studies that all suggest that roughly 60% of U.S. citizens actually read the nutritional content labels and just 50% check the ingredients when food shopping for new items. This is too low, especially considering that about a third of Americans are at least 35 pounds over a healthy weight. Understanding what ingredients and the nutritional value of those ingredients is paramount in eating healthy.

Try finding an ingredients list on a package. It's always on the back, side, or bottom. It's never on the front. Shouldn't it be? That's what you're buying. Not their marketing claims of "all natural" or "heart healthy", which often mean very little and lack government oversight. This is by design. The food companies don't want you thinking about what chemicals are in your food or how much fat, salt, and sugar they are loaded with. They spend millions of dollars lobbying against your best interest and information that could help you be healthier.

The FDA mandates the use of the nutritional panel on all food packaging. It alerts consumers to macronutrients, vitamins, and minerals in their food. It also provides information on serving size and the percentage each ingredient makes up of the government's recommended daily amount. The first order of business when reading food labels is to make sure the serving sizes are close to the amount you typically eat. If you are going to eat five helpings, those seven grams of fat or 200 calories, then you need to adjust the numbers you're reading.

This is based off of a 2,000 calorie diet and only helps you understand what the recommended daily amounts are for this calorie level. If you eat more or less than that, you have to adjust. Many people misunderstand this point and think the percentages represent the fat, carbs, or proteins percentage of the total nutritional value. If you take a 100 calorie meal that has 5g of fat, the product is 45% fat while the RDA % will show only 7%. The smaller the serving size, the more you have to be careful of this issue.

While it is not always perfect, eyeballing the number of ingredients on a package can often help you understand how clean and healthy the food is. If you are going to eat processed foods, typically you will find that the healthier items have fewer ingredients. That being said, you actually need to read the ingredients list because longer lists could be all organic while shorter lists could still have dangerous chemicals or unhealthy ingredients. It's also worth paying attention to the order in which ingredients are listed, which always starts with the biggest contributors down to the smallest.

With the growth in usage of processed foods, due to convenience and lower costs, there are so many chemicals in our food today, often ones the average person knows nothing about. It pays to do your homework about every ingredient you ingest. If you're in a bind, a good rule of thumb is if you don't know what it is, can't pronounce it, and you or your spouse wouldn't buy it separately to make a home-cooked meal, it's probably best to avoid.

There is often little oversight on food marketing claims on food labels. Furthermore, the definitions of those claims often have significant loopholes and don't necessarily mean what the average person thinks. A no-sugar product can have sugar in it. All natural can have chemically-created ingredients. It pays to take the time to read and understand what is in your food. Your health depends on it, so read your food labels.




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