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Sunday, 31 August 2014

A Prominent Chiropractor In Geneva Helps Locals Get Carpal Tunnel Syndrome Relief

By Princess Allice


A pinched, or compressed nerve is most often thought of as affecting the spine. However, peripheral nerves can be impacted as well. A leading Geneva Chiropractor explains that there is a nerve called the median nerve, that when compressed causes significant pain in the hand.

There is a structure in the wrist called the carpal tunnel. This is a narrow passage that takes the median nerve from the forearm to the hand. A number of injuries and activities are capable of compressing the nerve as it runs through the tunnel.

The tendons can grow thick and swollen, causing pain. The hand may grow numb. In some cases the numbness and pain affects the forearm as well.

Your chiropractor can effectively alleviate the pain you suffer. It may have been caused by typing too much. If you are behind a computer for eight hours of work each day, you may suffer this disabling pain.

The first chiropractic appointment is spent evaluating the situation. Often the condition makes it impossible to continue a job requiring repetitive motion. Questions will be asked about the level of pain, how long it has been hurting and how disabling it is.

The assessment includes the movement he or she is capable of. The hand, wrist and arm are palpated to determine how much sensation is perceived. There can be pain, numbness and a sort of tingling sensation as the client describes it.

It is possible there is no damage to the median nerve. The movement is limited because it is being compressed due to swelling or some other reason. There may be a genetic component involved.

Women are stricken more often than men. It is due to their smaller stature and narrower carpal tunnels. The syndrome can begin after an accident to the wrist. There are rare cases in which a structure such as a tumor may be to blame.




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Saturday, 30 August 2014

Beyond The Food Pyramid

By Cliff Walsh


I recently began looking for a (much) healthier version of the average American's diet in an effort to avoid foods filled with saturated fat, salt, and a host of other harmful chemical additives. Since the government's food pyramid has been so prevalent in society, I decided to start there. I didn't realize that it had been replaced with MyPlate. After studying both diets, I wasn't satisfied.

Among the primary issues with the pyramid may be the recommendation for all of us to consume six to eleven servings of breads, pastas, along with other grain items every single day. Besides research suggesting that's an excessive amount, there's no reference to whole grain products versus refined grains. Another disadvantage would be that the pyramid lumps meat, chicken, seafood, and nuts together despite wide differences in dietary values. Chicken typically has considerably less body fat than meat, some seafood, and nuts. Furthermore, it does not separate the healthy fat in seafood and nuts in comparison to the unhealthy, saturated fat frequently found in most cuts of meat. I additionally believe there to become an excessive amount of dairy at 2-3 portions each day. The top portion of the pyramid lists fats, oils, and sweets, again not separating healthy fats in certain oils and bad fats in sweets. Finally, fat is not actually a food category like meat, nuts, or dairy. It is just confusing to people.

In 2011, the pyramid was replaced with MyPlate. Although the MyPlate recommendations suggest a greater amount of nutrition coming from fruits and vegetables, it still comes up short in other areas. The guidelines still allow for half of grains to be refined while in the meat section, they do not differentiate processed meats like hotdogs and sausages. Meanwhile, healthy fats are completely missing from the plate. My dairy concerns remain from the earlier pyramid.

Luckily, I found an approach that is considerably more healthy, aptly named the Healthy Eating Pyramid, researched and designed by Harvard faculty. It uses independent research studies and dietary analysis, without the influence of the food industry lobby, which unfortunately appears to apply to the USDA's efforts. Harvard's pyramid makes several crucial enhancements and distinctions in comparison to the USDA's suggestions. First off, in addition to making distinctions from whole grain items and refined grains, the level of refined grains is significantly lowered. The same thing applies to red meat and processed meat. They are separated from seafood and chicken, and recommended to be eaten infrequently.

Harvard's pyramid also contains sections on healthy oils, nuts, and seeds, distinguishing between healthy (unsaturated) and unhealthy (saturated) fats. Dairy consumption is also suggested to be less than the USDA's version at 1-2 servings per day or a vitamin D and calcium supplements. Researchers also recommend daily exercise and vitamins.

Overall, this appears to be a drastic improvement to the government's nutritional recommendations. It is appears to be unbiased and based on legitimate research. If you're looking for a better way, this could be exactly what you're searching for. Good luck!




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