Mostly, obesity and overweight usually increase the risk of several health problems including certain cancers, diabetes, and heart diseases. It is not surprising that pregnant women who are overweight expose themselves together with their unborn children to both long term and short term health problems. As much as most people are familiar with the terms overweight and obesity they may not clearly grasp their meaning. When one needs Sleeve Gastrectomy New Jersey Offers the perfect location to visit.
The meaning of these words is lost on most people for several reasons. First, a majority of people cannot tell if they are obese or overweight due to lack of knowledge. However, telling if a person is obese or overweight is quite simple. There are two things that can help a person on this. The two are the size of the waist and the body mass index.
If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.
Individuals with weight-related issues can be healed with this procedure. This procedure involves removing large rounded parts of the stomach. Up to 80 or 90 percent of the stomach is removed. The remaining section of the stomach assumes the shape of a tube or sleeve from which the name of the procedure is derived. Staples or sutures are used to seal the sleeve. Around 10 to 20 percent of the original size of the stomach is left when the procedure is complete.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.
It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.
Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.
The meaning of these words is lost on most people for several reasons. First, a majority of people cannot tell if they are obese or overweight due to lack of knowledge. However, telling if a person is obese or overweight is quite simple. There are two things that can help a person on this. The two are the size of the waist and the body mass index.
If one has a body mass index of over 30 then it is necessary for them to undergo a sleeve gastrectomy in order to manage their weight. This is usually done on people who are unhealthily obese. This procedure is currently the most preferable type of laparoscopic bariatric procedure and it entails narrowing of the stomach.
Individuals with weight-related issues can be healed with this procedure. This procedure involves removing large rounded parts of the stomach. Up to 80 or 90 percent of the stomach is removed. The remaining section of the stomach assumes the shape of a tube or sleeve from which the name of the procedure is derived. Staples or sutures are used to seal the sleeve. Around 10 to 20 percent of the original size of the stomach is left when the procedure is complete.
This procedure has many advantages. One of them is that when the rounded part of the stomach is removed, the appetite and hunger sensation of the patient reduces drastically. This reduction in appetite and hunger sensation is as a result of removal of ghrelin hormone which is a hunger hormone. Removing part of the stomach simultaneously leads to reduced ghrelin production.
Originally, this procedure was invented as a phase of gastric bypass surgery on morbidly obese people. However, its success rate was sufficient to convince surgeons that it could be performed as a stand-alone procedure. The initial weight loss in patients was very successful. Today, it is performed as a lone weight loss surgery in most countries and continents including Asia and North America.
It takes 1 to 2 hours of invasive operation by a surgeon to accomplish the procedure. To perform the surgery, the surgeon should be qualified and have a license. One needs to ask for work certificates such as license number and registration to prove that the surgeon is qualified. A patient is discharged after 1 to 2 days.
Lastly, this procedure just like any other surgical surgery has its disadvantages. First, once done it is irreversible. Also, patients may develop complications such as bleeding, infection, digestion issues, staple line leaks, and sagging skin caused by rapid loss of weight. The long term effect is the risk of nutrient deficiencies among patients. However, these complications are rare.
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