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Monday, 27 July 2015

Stu Millheiser: How Food May Reduce ALS Development

By Michael Robert Peterson


Illness is an unfortunate circumstance, to say the least, especially when you're looking at someone as serious as ALS. This condition, which results in the degeneration of muscle tissue, has afflicted several people over time. However, it seems like different types of food can help to reduce the chance of this illness being seen. As a matter of fact, you should take this information into account, as it is supported by Stu Millheiser and many others.

ALS is a condition with limited information, as it relates to causes. Even though this information is constantly being looked into by Stu Millheiser and medical specialists alike, it seems like inflammation and oxidative stress may have something to do with it. According to a Medical News Today article, the aforementioned circumstances have been linked to neurodegenerative diseases, which is what ALS falls under. As a result, it seems like foods rich in omega-3 fatty acids may have a positive impact.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

There's also the matter of fish, which is perhaps a more prominent option that has the attention of names like Stuart Millheiser. Without question, fish is a lean product, but it has the aforementioned fatty acids that can help any human body in the long run. Some of your possible choices include - but are not limited to - flounder, salmon, and tilapia. Whatever your preference may be, when you bring this into your diet more often, your risk of developing ALS stands the chance of being reduced.

There's no denying the importance of diet, as it can have the greatest impact on one's overall health. Omega-3 fatty acids matter, and there are many different foods which can supply them. Even though the aforementioned options matter, think about incorporating more vegetables, spinach and kale being just a few examples of leafy greens. If you are able to bring these into your diet, your ability to avoid illness will become that much greater.




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