Any cuisine is almost insipid without the addition of some flavor or spice to it. When these additives also bring along them with them a host of benefits, the result is nothing short of a culinary enchantment. As a matter of fact, many dishes that are cooked either in specific countries or worldwide are known to have arrived at their stature of popularity due to the ingredients they contain. Taste, aroma and wellbeing could all get packed in one if healthy spices are carefully chosen in and as the foods we consume.
One such spice that lends a wonderful aroma to whatever food or beverage it is added to is cinnamon. Used extensively in baking cakes, whipping out some splendid cups of coffee and even cooking vegetables and meats, this condiment is rich in antioxidants. It contains iron, manganese and calcium. Moreover, it helps regulate blood sugar, therefore proving to be a boon for those ridden with diabetes.
Another spice rich in iron is cumin. It also reduces blood sugar levels, like cinnamon does. Furthermore, it is a known remedy against bacteria such as the ones that cause stomach ulcers. Another area where it shows effectiveness is the reduction of inflammation caused by arthritis. It can be added to vegetables as an essential ingredient while cooking or as seasoning.
Often used extensively in a lot of Indian cooking, turmeric contains certain laudable characteristics too. It is a spice rich in antioxidants and is also known to have qualities that help fight cancer. Consumed with plain milk, it is also widely known to rid the body of bacteria causing cold and cough.
Ginger is a food that has a range of health benefits. Its anti inflammatory properties are quite popular. It proves effective in curing a sore throat. Ginger tea is a popular concoction the world over. Also used in cooking, ginger is a known accompaniment of its cousin, garlic.
A rather well known and used herb is sage. It goes extremely well with a lot of vegetable dishes. It can also be added to Italian, European and Indian cuisines. Sprinkled lightly over cooked vegetables, it is best savored in moderate quantities. Some of the known benefits of this food include the sharpening of memory and its qualities of boosting capabilities academically.
A rich and highly appreciated item is saffron. Added to foods to enhance the richness of already exotic preparations, saffron is used widely in preparing rice, shellfish, and medicinal tea. A great remedy for curing depressing and premenstrual syndrome, saffron could also be a bit costly to the pocket.
Rosemary is not very popular in many households. However, those who use it extensively understand its goodness completely. It cuts cancer risk by a phenomenal amount. It is another food item that is full of antioxidants. Added to both vegetable and meat preparations, it lends a unique flavor as well as aroma to a dish.
To consume good quality as well as delicious culinary fare is something everyone deserves. When you know what you are eating is actually right for your body or not, you are doing yourself a huge favor. So, get to know the healthy spices that can add taste and wellbeing to your daily diet.
One such spice that lends a wonderful aroma to whatever food or beverage it is added to is cinnamon. Used extensively in baking cakes, whipping out some splendid cups of coffee and even cooking vegetables and meats, this condiment is rich in antioxidants. It contains iron, manganese and calcium. Moreover, it helps regulate blood sugar, therefore proving to be a boon for those ridden with diabetes.
Another spice rich in iron is cumin. It also reduces blood sugar levels, like cinnamon does. Furthermore, it is a known remedy against bacteria such as the ones that cause stomach ulcers. Another area where it shows effectiveness is the reduction of inflammation caused by arthritis. It can be added to vegetables as an essential ingredient while cooking or as seasoning.
Often used extensively in a lot of Indian cooking, turmeric contains certain laudable characteristics too. It is a spice rich in antioxidants and is also known to have qualities that help fight cancer. Consumed with plain milk, it is also widely known to rid the body of bacteria causing cold and cough.
Ginger is a food that has a range of health benefits. Its anti inflammatory properties are quite popular. It proves effective in curing a sore throat. Ginger tea is a popular concoction the world over. Also used in cooking, ginger is a known accompaniment of its cousin, garlic.
A rather well known and used herb is sage. It goes extremely well with a lot of vegetable dishes. It can also be added to Italian, European and Indian cuisines. Sprinkled lightly over cooked vegetables, it is best savored in moderate quantities. Some of the known benefits of this food include the sharpening of memory and its qualities of boosting capabilities academically.
A rich and highly appreciated item is saffron. Added to foods to enhance the richness of already exotic preparations, saffron is used widely in preparing rice, shellfish, and medicinal tea. A great remedy for curing depressing and premenstrual syndrome, saffron could also be a bit costly to the pocket.
Rosemary is not very popular in many households. However, those who use it extensively understand its goodness completely. It cuts cancer risk by a phenomenal amount. It is another food item that is full of antioxidants. Added to both vegetable and meat preparations, it lends a unique flavor as well as aroma to a dish.
To consume good quality as well as delicious culinary fare is something everyone deserves. When you know what you are eating is actually right for your body or not, you are doing yourself a huge favor. So, get to know the healthy spices that can add taste and wellbeing to your daily diet.
