The health benefits of guava can only be enjoyed by those who eat the fruit wholly. Examples of illnesses that can be cured by guavas include scurvy, high blood pressure, dysentery, constipation and diarrhea. Even common cold and coughs can be cured by this super-fruit. Guavas may be seasonal, but there seems to be an all-year-round supply. This can be attributed to the fact that different seasons are experienced at different times in Africa and Asia, which are the two main sources of guavas.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Eating guavas on a regular basis can help treat high blood pressure. Studies indicate that guavas can reduce high blood pressure and prevent thickening of blood by boosting its fluidity. The fruit is hypoglycemic in nature and rich in fiber. These properties help to reduce sugar content in blood. Consequently, they help to reduce blood pressure to normal levels.
While ripe fruits are known to have some astringent properties, this property is normally strongest in raw or immature guavas. This can help to keep viral infections, coughs and cold at bay throughout the year. It can also reduce the amount of mucus in the respiratory system. By disinfecting the throat and lungs, the astringent property of guavas help to get rid of most respiratory infections. Therefore, regular consumption of guavas is strongly recommended for anyone who wishes to achieve good health.
Diarrhea and dysentery can be cured by guavas. The fruit has astringent properties that can cure diarrhea by binding up loose bowels. The antibacterial properties of astringents inhibits microbial growth and helps to get rid of excessive mucus from the digestive tract; effectively curing dysentery.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Many people know just how helpful guavas can be when it comes to ending constipation problems. The seeds, when chewed, become laxatives. This, together with the high fiber content, help to prevent constipation from occurring. Guavas are also used as cleansing agents because they are known to clean the colon and the entire excretory system.
People from different parts of the world appreciate the health benefits of guava. This fruit can be found at local grocery stores and markets around the world during its high season. Other health benefits include curing headaches, healing wounds, reducing risk of cancer and protecting the prostate.
The nutritional value of guavas is the main reason why nutritionists normally refer to them as super-fruits. Some of the nutrients that can be found in the fruit include proteins, fiber, vitamins, roughage and minerals. Guavas are known to satisfy appetite easily and make a person feel full. This can be attributed to the high fiber content of the fruit. Since chemical fertilizers and pesticides are not used to grow the fruit, nutritionists and other health experts strongly recommend it for overall well-being.
Eating guavas on a regular basis can help treat high blood pressure. Studies indicate that guavas can reduce high blood pressure and prevent thickening of blood by boosting its fluidity. The fruit is hypoglycemic in nature and rich in fiber. These properties help to reduce sugar content in blood. Consequently, they help to reduce blood pressure to normal levels.
While ripe fruits are known to have some astringent properties, this property is normally strongest in raw or immature guavas. This can help to keep viral infections, coughs and cold at bay throughout the year. It can also reduce the amount of mucus in the respiratory system. By disinfecting the throat and lungs, the astringent property of guavas help to get rid of most respiratory infections. Therefore, regular consumption of guavas is strongly recommended for anyone who wishes to achieve good health.
Diarrhea and dysentery can be cured by guavas. The fruit has astringent properties that can cure diarrhea by binding up loose bowels. The antibacterial properties of astringents inhibits microbial growth and helps to get rid of excessive mucus from the digestive tract; effectively curing dysentery.
Guavas can also be used as a weight loss remedy. Since the fruit is packed with nutrients, roughage and fibers, it makes people feel full and satisfied for long hours without experiencing hunger pangs. The fruit is rich in all the essential nutrients, but has no cholesterol or indigestible carbohydrates. Frequent use will lower a person's daily calorie intake thereby contributing to weight loss. Thin people who want to gain weight quickly can also incorporate guavas in their diets so as to increase weight. The effects of guava consumption therefore varies for people with different weights.
Many people know just how helpful guavas can be when it comes to ending constipation problems. The seeds, when chewed, become laxatives. This, together with the high fiber content, help to prevent constipation from occurring. Guavas are also used as cleansing agents because they are known to clean the colon and the entire excretory system.
People from different parts of the world appreciate the health benefits of guava. This fruit can be found at local grocery stores and markets around the world during its high season. Other health benefits include curing headaches, healing wounds, reducing risk of cancer and protecting the prostate.
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